3-Panel Freezing Workbench

Due to the air temperature inside the Coolbeach freezer reaching -40 ° C, all Coolbeach quick freezing freezers can raise the core temperature of food to -18 ° C within 240 minutes, obtaining small enough crystals to maintain the complete flavor and quality of food. The Coolbeach rapid freezer enables the core temperature of freshly cooked food to drop to+3 ° C within 90 minutes. It can reduce the proliferation of bacteria and minimize the loss of food moisture.

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Product Details


Features:

● Thickened foam layer design, broken cold bridge design, double sealing strips, reduce cold loss, achieve energy saving and high efficiency;

● Fingerprint free stainless steel plate, clean and hygienic;

● 360 degree circulating air cooling, rapid freezing, long-lasting freshness locking;

 

Application:

● Bread Bread     ● DessertDessert

● CateringCatering  ● Ice creamIce cream

● Seafoodseafood   ● Raw embryoRaw embryo

● Food processingFood Processing

 

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